Celery – It’s cool, crunchy and a classic potato salad ingredient, but can be omitted if you’re not a fan.You can use russet, just be sure to cook them al dente. They hold their shape well after cooking and won’t turn to mush. Potatoes – The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white.In this recipe, chopped boiled potatoes, onion, celery, and optional relish are tossed with a creamy mayo dressing for a classic whole food, plant based potato salad side dish everyone will love! Serving Suggestions Ingredients You’ll Need And it’s great all year long – summer, spring, fall and winter!
Old fashioned macaroni salad recipe with ranch dressing free#
Plus, it’s dairy free so you don’t have to worry about it sitting out. When you need a side dish to take along to picnics, potlucks or BBQ’s, this is a perfect quick and easy side that’s a true crowd pleaser. You can easily build upon the classic base, making your own ‘best’ vegan potato salad! This old-time family favorite vegan potato salad is made with a few simple ingredients and creamy mayo dressing that’s simply the best! It’s just like mom used to make, minus the hard-boiled eggs.Ĭustomize it by adding more colorful veggies, or maybe add a little more of the dressing if you love it extra creamy. If you’re anything like me, you love potato salad in just about any form! You may already be familiar with this Fresh Herb Potato Salad, Curried Potato Salad, Creamy Dill Potato Salad, and German Potato Salad with Dill, all of which are fantastic! It’s a ‘tried and true’, easy customizable recipe that’s ready in about 30 minutes!
Feel free to reserve some of the crumbled bacon and sliced green onions for garnishing the potato salad.The bacon loses its crispiness the longer it sits in the dressing. If you want the bacon to be crispy when you serve this loaded potato salad, serve it immediately after making.I personally like sharper cheeses, like cheddar, in this recipe, otherwise it gets overwhelmed by the other ingredients. Yes, feel free to use any shredded cheese you have on hand in this recipe. This will give you super tender potatoes for your potato salad. Add the red potatoes to a pot of cold water, then bring to a boil. This is a red potato salad recipe, so you’ll need dice the potatoes into 1-inch chunks and then boil for around 10 minutes. How Long Should I Boil Potatoes for Potato Salad? Serve immediately or chill up to 24 hours before serving.In a large bowl, toss together the cooled potatoes, ranch dressing, crumbled bacon, sliced green onions and shredded cheese.Boil the potatoes until fully tender, then drain and let cool.Instead it’s made with real ingredients like buttermilk, garlic, onion, herbs and spices and I like it better than the original! It has a delicious flavor and of course that same classic velvety smooth creamy texture.ĭon’t miss out on trying the ranch with this loaded potato salad recipe, it’s the perfect spring and summer side dish! You can’t go wrong with that bacon cheddar ranch flavor combo.Ĭheddar Bacon Ranch Potato Salad Ingredientsįor this loaded potato salad, you’ll need: I made this potato salad with the new Hidden Valley® Ranch Simply Ranch Dressing. I’m actually really excited about this product! It’s bottled ranch dressing made without any artificial flavors, preservatives or colors. I know, normally I’m all about making things from scratch but sometimes when I find a good product, I love a good shortcut. What makes this potato salad with bacon easy to make and why it calls for so few ingredients is because instead of a homemade potato salad dressing, it’s made with a bottle of ranch dressing. This potato salad only takes 5 ingredients - red potatoes, cheddar cheese, salty crispy bacon, creamy ranch dressing and sliced green onions. What’s not to love there? Yeah, this is a side dish you’ll have on repeat especially during these warmer months ahead. Every now and then, I love to splurge a little and have something deliciously satisfying and perfectly comforting, like this simple and hearty Cheddar Bacon Ranch Potato Salad!
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